Age Group:
Everyone
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Program Description
Event Details
Get ready to say goodbye to wasted produce and say hello to a pantry full of delicious, homemade preserves!
In this hands-on class, we'll teach you the ins and outs of pickling, canning, freezing, and drying so you can turn your bountiful harvest into long-lasting, flavorful treats.
Topics covered include:
- How to makes pickles, sauerkraut, or kimchi
- Quick methods for those short on time
- Techniques for preserving texture and taste
- Take-away recipes and links to resources