The Art of Preserving Your Harvest

Program Type:

Educational, Nature

Age Group:

Everyone
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Program Description

Event Details

Get ready to say goodbye to wasted produce and say hello to a pantry full of delicious, homemade preserves!

In this hands-on class, we'll teach you the ins and outs of pickling, canning, freezing, and drying so you can turn your bountiful harvest into long-lasting, flavorful treats.

Topics covered include:

  • How to makes pickles, sauerkraut, or kimchi
  • Quick methods for those short on time
  • Techniques for preserving texture and taste
  • Take-away recipes and links to resources

Disclaimer(s)

Only available at Smith Library